Barbecue Books
North Carolina Barbecue
A book about the 300-year-old barbecue tradition in North Carolina, with recipes. The author also includes the 20 most interesting barbecue establishments in the state, an essay on barbecue and the Southern family, and the secrets of barbecue sauce.
''Paul Kirk's Championship Barbecue Sauces'' Book
A must-have cookbook for tailgating, camping and backyard barbecues! 'Paul Kirk's Championship Barbecue Sauces' features 175 winning recipes that add bold, zesty flavor to every cut of meat.
Barbecue Book
This book includes a comprehensive introduction to barbecue cooking, with advice on buying the barbecue; what type of fuel to use; cooking times; and how to cook in complete safety.
Al Roker's Big Bad Book of Barbecue
If a man's home is his castle, then his backyard is his kingdom. In this book, Today weatherman Al Roker opens the gate to his kingdom and reveals his expertise and passion for grilling and barbecue.
BBQ Queens' Big Book of Barbecue
The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked food in The BBQ Queens' Big Book of Barbecue.
BBQ Queens' Big Book of Barbecue
The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked food in The BBQ Queens' Big Book of Barbecue.







