The Barbecue Book
Barbecue Book
Retail: $29.99 (30% off!)
(Cooking.com Cookbooks)
This book includes a comprehensive introduction to barbecue cooking, with advice on buying the barbecue; what type of fuel to use; cooking times; and how to cook in complete safety.
The Low-Carb Barbecue Book
Retail: $17.95 (35% off!)
(Overstock Books)
A respected writer about the low-carb phenomenon and the foods that go along with it, Dana Carpenter here turns her attention to barbecuing. Meat and fish are, of course, naturally low in carbohydrates, but for the barbecue fiend who is trying to ...
Dr. BBQ's Big-Time Barbecue Cookbook
Retail: $16.95 (40% off!)
(Cooking.com Cookbooks)
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.
Barbecue Sauces, Rubs and
Retail: $12.95 (20% off!)
(Cooking.com Cookbooks)
Here is the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality and soul. Echoing the master book in its energetic design and in-depth perspective, this book presents over 200 recipes for global flavoring techniques.
Big Book of Barbecue Sides
Retail: $16.95 (35% off!)
(Cooking.com Cookbooks)
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish. In The Big Book of Barbecue Sides, grill master and BBQ aficionado Rick Browne presents an inspiring collection of accompaniments made both on and off the grill.
Steven Raichlen's BBQ USA
Retail: $35 (37% off!)
(Cooking.com Cookbooks)
2004 James Beard Award Winner for Tools & Techniques Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible!, How to Grill, and other books in the Barbecue! Bible! Series, with 1.